Favoreats
Favoreats LLC
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INGREDIENTS
For the topping:
2 cups
toasted pecans, chopped
1 cup
shredded coconut
2/3 cup
brown sugar
6 tbsp
butter, melted
2 tsp
ground cinnamon
2 tsp
vanilla extract
1/2 tsp
salt
For the cake:
2 cups
all-purpose flour
1 cup
brown sugar, packed
1 cup
milk
2/3 cup
butter, softened
2
large eggs
1 tbsp
baking powder
2 tsp
vanilla
1/4 tsp
salt