INGREDIENTS
2 tbsp
3 oranges, orange zest (from
2 cups
Cranberries, fresh
1
Egg
9 oz
all-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Granulated sugar
1 cup
Powdered sugar
3/4 tsp
Salt
1/4 tsp
Vanilla extract
1/2 cup
Pecans
13/16 cup
Orange juice
5 tbsp
Butter
1 teaspoon orange zest (from reserved orange zest)