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Cranberry Orange Bread With Orange Icing

Diana Rattray
  • 70 minutes
  • Serves 1

INGREDIENTS

2 tbsp

3 oranges, orange zest (from

2 cups

Cranberries, fresh

1

Egg

9 oz

all-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Granulated sugar

1 cup

Powdered sugar

3/4 tsp

Salt

1/4 tsp

Vanilla extract

1/2 cup

Pecans

13/16 cup

Orange juice

5 tbsp

Butter

1 teaspoon orange zest (from reserved orange zest)