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Mexican Chicken Salad with Orzo

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2

Chicken breasts, large

1

Avocado

1 19 fluid_ounce can

Black beans

2 tbsp

Cilantro, fresh

1 12 fluid_ounce can

Corn

1 tsp

Garlic powder

1

Jalapeno pepper, small

1

Lime, Juice of

1 handful

Little tomatoes

2 tbsp

Red onion

1 cup

Orzo

1 tsp

Chili powder

1 tsp

Paprika, smoked

1

Salt & pepper

2 tbsp

Olive oil

1 tsp

Cumin, ground

1/2 cup

Mexican shredded cheese blend