Favoreats
Favoreats LLC
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INGREDIENTS
1
large eggplant (about 1-1/2 pounds) peeled and cut into 1/2-inch cubes
3
medium zucchini cut into 1/2-inch cubes
2 tbsp
salt
2 tbsp
olive oil
4 cloves
garlic, sliced
2
medium onions, peeled and cut into thin half moons (about 2 cups)
2
medium red bell peppers, seeded and sliced 1/2-inch thick
2 tsp
herbes de Provence**
1
bay leaf
1/4 cup
dry red wine
1 can
(14 to 15 ounces) whole plum tomatoes, drained and crushed in the palm of your hand
1/2 tsp
fresh ground black pepper