Peanut Butter Pretzel Cookie Bars

INGREDIENTS

3/4 cup

| 190 grams natural creamy peanut butter

1 cup

| 100 grams light brown sugar

2 tsp

vanilla extract

whole eggs ((see notes for egg free vegan version))

2 cups

|280 grams all purpose gluten free flour blend

1 tsp

baking soda

3/4 tsp

salt

1 cup

| 50 grams Schar's gluten free pretzel's snacks, roughly chopped and divided

1 cup

|115 grams salted peanuts, roughly chopped and divided

1/2 cup

| 3 ounces dairy free dark chocolate, roughly chopped