INGREDIENTS
2
(10 - 11 oz each) boneless skinless chicken breasts, butterflied and halved
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
Italian seasoning
Salt and freshly ground black pepper
2 tbsp
olive oil
6 oz
fresh mozzarella (, cut into 8 slices)
4
avocado slices ((from a firm but ripe large avocado))
2
medium vine ripened tomatoes (, sliced)
3 tbsp
balsamic glaze ((I used Bertolli))
1/3 cup
chopped basil ribbons