INGREDIENTS
85 g
Chorizo, slices
4
Cod loin, large fillets
400 g
Cherry tomatoes, fresh
1
(14oz) can Chickpeas
3 tbsp
Flat-leaf parsley
4
Garlic cloves
1/2
Lemon, juice of
2
Red onions
1/2 tsp
Paprika, sweet
2
Red peppers sliced into, roasted
1
Salt and freshly ground pepper to season
5 tbsp
Olive oil
1
splash White wine or marsala