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One-pan Cod with Chorizo and Chickpeas

Lucy Parissi
  • 35 minutes
  • Serves 4

INGREDIENTS

85 g

Chorizo, slices

4

Cod loin, large fillets

400 g

Cherry tomatoes, fresh

1

(14oz) can Chickpeas

3 tbsp

Flat-leaf parsley

4

Garlic cloves

1/2

Lemon, juice of

2

Red onions

1/2 tsp

Paprika, sweet

2

Red peppers sliced into, roasted

1

Salt and freshly ground pepper to season

5 tbsp

Olive oil

1

splash White wine or marsala