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Mexican Beef and Bean Casserole

BettyCrocker.com
  • 65 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

2 cans

(15 to 16 ounces each) pinto beans

1/2 cup

Style salsa, mild chunky

1 can

Tomato sauce

1 tsp

Chili powder

1 cup

Monterey jack cheese