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Strawberry Cheesecake Breakfast Bars

Megan Gordon
  • minutes
  • Serves 9 to 12

INGREDIENTS

2 cups

Strawberries, ripe

1 3/4 cups

Rolled oats

1/4 cup

Applesauce

2 tsp

Lemon juice

2 tbsp

Maple syrup, pure

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 tsp

Cinnamon, ground

2 tbsp

Cornstarch

1/4 tsp

Kosher salt

1

heaping tbsp Sugar

1 3/4 cups

Almonds, raw

4 tbsp

Butter, unsalted

4 oz

Cream cheese

1/4 cup

Greek yogurt, plain