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Apple, Almond, and Cranberry Quick Bread

From Honey and Birch; adapted from Baker Bettie
  • 60 minutes
  • Serves 1

INGREDIENTS

1

Apple

1/2 cup

Cranberries, dried

2

Eggs

1 1/2 cups

All purpose flour

1 tsp

Baking powder

1 cup

Brown sugar

1 tsp

Cinnamon

1/2 tsp

Kosher salt

1/2 tsp

Nutmeg, grated

1/4 cup

Vegetable oil

1/4 cup

Almonds

1 cup

Milk