INGREDIENTS
1 tsp
salt
1 tsp
garlic powder
1 tsp
paprika
1/2 tsp
black pepper
1/2 tsp
cayenne pepper
1/2 tsp
oregano
1/2
of a lemon, juiced
1 tbsp
olive oil
6
chicken thighs , bone in
12 oz
andouille sausage (sliced)
1/2
Vidalia onion, , chopped
2
celery stalks, chopped
1/4 tsp
cayenne pepper
1
bell pepper, medium, diced
1 1/2 cups
uncooked long grain rice
3 1/2 cups
chicken stock or broth
salt and pepper