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Healthy Shrimp Scampi with Zucchini Noodles

Well Plated by Erin
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

4 cloves

Garlic

1/2

Lemon, Zest of

1/4 cup

Parsley, fresh leaves

1

Shallot

1/4 cup

Lemon juice, freshly squeezed

1 1/2

lbs Zucchini noodles

1/4 tsp

Black pepper

1 tsp

Kosher salt

1/2 tsp

Red pepper flakes

1 tbsp

Olive oil

1 tbsp

Butter, unsalted

2 tbsp

Parmesan

1/4 cup

Chicken broth or white wine, low-sodium