INGREDIENTS
1 lb
Shrimp, large
4 cloves
Garlic
1/2
Lemon, Zest of
1/4 cup
Parsley, fresh leaves
1
Shallot
1/4 cup
Lemon juice, freshly squeezed
1 1/2
lbs Zucchini noodles
1/4 tsp
Black pepper
1 tsp
Kosher salt
1/2 tsp
Red pepper flakes
1 tbsp
Olive oil
1 tbsp
Butter, unsalted
2 tbsp
Parmesan
1/4 cup
Chicken broth or white wine, low-sodium