INGREDIENTS
6
bone-in skin-on chicken pieces (such as legs, thighs or drumsticks)
2 cups
white rice
2 cups
water
1 can
cream of chicken soup
1 can
cream of celery soup
1 can
cream of mushroom soup
salt and pepper
1 tsp
paprika (regular or smoked paprika)
3 tbsp
butter (melted)
2 tbsp
chopped parsley
cooking spray