logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Mexican Quinoa

Melissa Belanger
  • 40 minutes
  • Serves 8

INGREDIENTS

1 15.5 ounce can

Black or pinto beans

1/4 cup

Cilantro, fresh

1

Cilantro, fresh

1 1/2 cups

Corn, frozen kernels

2

Garlic cloves

1 14.5 ounce can

Tomatoes with green chilies

1 1/4 cups

Chicken broth, reduced-sodium

1 cup

Pre-rinsed quinoa

1/2 tsp

Salt

1 tbsp

Olive oil

1/2 tsp

Cumin

1

Cheddar cheese, Reduced-fat

1

Sour cream, Low-fat

5 people Recommend This Recipe