INGREDIENTS
1
box Jiffy Cornbread Muffin Mix
2 cups
corn
3/4 cup
chiles (diced)
2 tbsp
heavy cream
2
eggs (lightly beaten)
4 tbsp
butter (melted)
1 cup
sour cream
1 tsp
chile powder
1 1/2 cups
Cheddar cheese (shredded*, plus more for topping if desired)
Cooking Spray