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Cheesy Chile Cornbread Casserole

Jessica at Savory Experiments
  • 65 minutes
  • Serves 8

INGREDIENTS

1

box Jiffy Cornbread Muffin Mix

2 cups

corn

3/4 cup

chiles (diced)

2 tbsp

heavy cream

2

eggs (lightly beaten)

4 tbsp

butter (melted)

1 cup

sour cream

1 tsp

chile powder

1 1/2 cups

Cheddar cheese (shredded*, plus more for topping if desired)

Cooking Spray