INGREDIENTS
3 1/2 cups
1/2-inch-thick slices trimmed rhubarb
1 16 ounce container
Strawberries
1
Egg yolk beaten to blend with, large
3 cups
All purpose flour
1 tsp
Cinnamon, ground
1/4 cup
Cornstarch
1/2 cup
Golden brown sugar, packed
1 tsp
Salt
2/3 cup
Solid vegetable shortening
26 1/2 tsp
Sugar
10 tbsp
Ice water
5/8 cup
Butter, unsalted
1 tsp
Water