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Lattice-Topped Strawberry-Rhubarb Pie

Epicurious
  • minutes
  • Serves 8

INGREDIENTS

3 1/2 cups

1/2-inch-thick slices trimmed rhubarb

1 16 ounce container

Strawberries

1

Egg yolk beaten to blend with, large

3 cups

All purpose flour

1 tsp

Cinnamon, ground

1/4 cup

Cornstarch

1/2 cup

Golden brown sugar, packed

1 tsp

Salt

2/3 cup

Solid vegetable shortening

26 1/2 tsp

Sugar

10 tbsp

Ice water

5/8 cup

Butter, unsalted

1 tsp

Water