One Pot Italian Chicken Tortellini Recipe

INGREDIENTS

1 tbsp

olive oil

2 cloves

garlic (minced)

12 oz

(about 3) chicken breasts, (cut up into bite size pieces)

1/2 tsp

dried oregano

salt and fresh ground pepper (to taste)

1/4 cup

white wine

1/2 cup

low sodium chicken broth

2 cups

marinara sauce

3 oz

reduced fat cream cheese (cut up in chunks)

zucchini (sliced into half moons)

box (9 ounces) frozen cheese tortellini

slices fresh mozzarella

2 tbsp

fresh basil ribbons (for garnish)