INGREDIENTS
1/2 cup
whipping cream (or full fat coconut milk for dairy-free)
1/2 cup
Silk cashew milk
1/4 cup
butter ( or 2 tbsp coconut oil for dairy-free)
2 oz
[url]good quality unsweetened chocolate such as Ghirardelli∞http://www.amazon.com/gp/product/B0019SATJY/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0019SATJY&linkCode=as2&tag=aldaidrabfo05-20&linkId=I3ODTYMS2AF66ETW[/url], chopped
2 tbsp
cocoa powder
1/4 cup
powdered Swerve Sweetener
1/2 tsp
espresso powder (optional but boosts chocolate flavour)
2
large eggs (if concerned about raw eggs, use Safest Choice Pasteurized Shell Eggs)