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Barley Stew With Root Vegetables

Sophie Viau
  • 80 minutes
  • Serves 6

INGREDIENTS

3

Carrots

3

stalks Celery

1

Onion, thin

3

Parsnips

3/4 cup

Peas, frozen

3

Potatoes

1/2 tsp

Thyme, dried

6 cups

Vegetable broth

1/2 cup

Pearl barley

1

Red pepper

3 tbsp

Olive oil

1 cup

Apple juice