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Slow Cooker Corn & Red Pepper Chowder

Oh My Veggies
  • 510 minutes
  • Serves 4 to 6

INGREDIENTS

1

Red bell pepper, medium

1

Red bell pepper

4 cups

Sweet corn, frozen kernels

1

Yellow onion, diced (about 2 cups), medium

3

Yukon gold potatoes, diced (about 3 cups, medium

1 cup

Soy or almond milk

4 cups

Vegetable broth

1/8 tsp

Cayenne pepper

1 tsp

Kosher salt

1/2 tsp

Paprika, smoked

1

Salt & freshly ground black pepper

2 tbsp

Olive oil

1 tsp

Cumin, ground