INGREDIENTS
1
Red bell pepper, medium
1
Red bell pepper
4 cups
Sweet corn, frozen kernels
1
Yellow onion, diced (about 2 cups), medium
3
Yukon gold potatoes, diced (about 3 cups, medium
1 cup
Soy or almond milk
4 cups
Vegetable broth
1/8 tsp
Cayenne pepper
1 tsp
Kosher salt
1/2 tsp
Paprika, smoked
1
Salt & freshly ground black pepper
2 tbsp
Olive oil
1 tsp
Cumin, ground