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Mediterranean Chickpea Salad

Natasha Bull, Salt & Lavender
  • 20 minutes
  • Serves 2 to 4

INGREDIENTS

1 19 fluid_ounce can

Chickpeas

1 clove

Garlic

1 handful

Little tomatoes, assorted halves

1 tbsp

Oregano, fresh

1 tbsp

Parsley, fresh

2

Persian cucumbers

1/2

Red bell pepper

1 tbsp

Red onion

1 handful

Kalamata olives

1/2 tbsp

Lemon juice

1

Salt & pepper

2 tbsp

Olive oil

3 1/2 oz

Feta