INGREDIENTS
1 19 fluid_ounce can
Chickpeas
1 clove
Garlic
1 handful
Little tomatoes, assorted halves
1 tbsp
Oregano, fresh
1 tbsp
Parsley, fresh
2
Persian cucumbers
1/2
Red bell pepper
1 tbsp
Red onion
1 handful
Kalamata olives
1/2 tbsp
Lemon juice
1
Salt & pepper
2 tbsp
Olive oil
3 1/2 oz
Feta