INGREDIENTS
1 lb
ground beef
1 clove
garlic, minced
1
jalapeño, minced
1 tsp
chili powder
kosher salt
Freshly ground black pepper
2 tbsp
vegetable oil, divided
8
Small flour tortillas
1 1/2 cups
shredded Cheddar
1 1/2 cups
Shredded Monterey Jack
1 1/2 cups
Shredded lettuce
1 cup
Pico de Gallo
Sour cream, for drizzling