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One Pan Chili Lime Chicken & Rice

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 4

INGREDIENTS

6

boneless skinless chicken thighs, or 4 boneless skinless chicken breasts, pounded to even thickness

2 tbsp

vegetable oil

3 tsp

chili powder

1 tsp

paprika

1 tsp

garlic powder

1 tsp

onion powder

1/4 tsp

cayenne pepper

1 tsp

salt

1/4 tsp

pepper

juice of 1 lime, plus additional lime wedges for serving

chopped cilantro for topping

1 cup

uncooked white rice

2 1/4 cups

chicken broth