INGREDIENTS
3 cloves
Garlic
1 tbsp
Ginger, fresh
2 1/4 cups
Green or pardina lentils, brown
1 15 ounce can
Tomatoes
1
Yellow onion
1 cup
Coconut milk, light
1/4 cup
Tomato paste
4 cups
Vegetable broth
1 tsp
Maple syrup
2 tsp
Tamarind paste
3
shakes Black pepper
1 1/2 tsp
Garam masala
3/4 tsp
Salt