INGREDIENTS
1 pint
Cherry tomatoes
1 15 ounce can
Chickpeas
2 tsp
Coriander, ground
1 clove
Garlic
1 cup
Parsley, fresh leaves
1 cup
Persian cucumber or diced english cucumber
2
Scallions
1 tbsp
Lemon juice
1/8 tsp
Black pepper, ground
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
2 tbsp
Sesame seeds, toasted
2 tbsp
Olive oil
2 tsp
Cumin, ground
4
pita breads