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Falafel Fattoush from Real Food, Really Fast

Hannah Kaminsky
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

1 pint

Cherry tomatoes

1 15 ounce can

Chickpeas

2 tsp

Coriander, ground

1 clove

Garlic

1 cup

Parsley, fresh leaves

1 cup

Persian cucumber or diced english cucumber

2

Scallions

1 tbsp

Lemon juice

1/8 tsp

Black pepper, ground

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

2 tbsp

Sesame seeds, toasted

2 tbsp

Olive oil

2 tsp

Cumin, ground

4

pita breads