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One-Pot Vegan Chickpea and Potato Curry

Karissa
  • 35 minutes
  • Serves 6

INGREDIENTS

1 cup

Broccoli florets, fresh or frozen

1 can

Chickpeas

1 tsp

Garlic powder

1 tsp

Onion powder

1/2 cup

Peas, frozen

2

Potatoes, medium

1/2 cup

Coconut milk

1

jar Red curry paste

3 cups

Veggie stock

1 cup

White rice, dry