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Crispy Brussels Sprouts with Basil Cashew Sauce

Emily Koch
  • 35 minutes
  • Serves 5 to 6

INGREDIENTS

1 cup

Basil

1

Brussels sprouts

1 1/2

lbs Brussels sprouts, large

1 clove

Garlic

1

Lemon, Juice of

1/3 cup

Almond milk, unsweetened. unflavored

1

Basil cashew sauce

1

Sprinkle Course sea salt

3 tbsp

High smoke point flavorless oil such as avocado oil

1

Salt

1

Salt and pepper

1 cup

Cashews, raw

3 tbsp

Butter, unsalted