INGREDIENTS
1 1/2 cups
cooked brown rice
1 tsp
chili powder
1 tsp
cilantro
1 tsp
cumin
1 tbsp
lime juice
1 15 ounce can
reduced sodium black beans, drained and rinsed
1 15 ounce can
corn, drained
1 cup
fresh spinach leaves
2 cups
shredded Mexican-blend cheese
8
whole wheat tortillas
Light sour cream (optional)