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Southwest Veggie Wraps

www.chocolateslopes.com
  • 30 minutes
  • Serves

INGREDIENTS

1 1/2 cups

cooked brown rice

1 tsp

chili powder

1 tsp

cilantro

1 tsp

cumin

1 tbsp

lime juice

1 15 ounce can

reduced sodium black beans, drained and rinsed

1 15 ounce can

corn, drained

1 cup

fresh spinach leaves

2 cups

shredded Mexican-blend cheese

8

whole wheat tortillas

Light sour cream (optional)