One-Pot Chicken Teriyaki with Vegetables & Rice

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

2 cups

Broccoli florets

Carrots, medium

small cloves Garlic

1 tbsp

Ginger, fresh

1 cup

Snow peas

1/2 cup

Soybean or mung bean sprouts

Sweet or yellow onion, thinly sliced (about 2 cups), large

Zucchini, medium

11/16 cup

Chicken broth, low-sodium

2 tbsp

Honey

1/2 cup

Soy sauce or tamari, reduced-sodium

3 cups

Rice, cooked

1/2 tsp

Black pepper, freshly ground

3 tbsp

Brown sugar, packed

2 tbsp

Cornstarch

1 tsp

Kosher salt

4 tbsp

Peanut or canola oil

1/4 cup

Mirin or rice wine