INGREDIENTS
1 cup
Black beans, cooked
1/4 cup
Cilantro, fresh
1/2 tsp
Garlic powder
1
Lime, Juice of
1/4 tsp
Mexican oregano
1
Onion
1
Sour cream and fresh chopped cilantro, Reduced fat
2 cups
Vegetable stock
1/4 cup
Chili powder
2 tbsp
Flour
1/2 tsp
Salt
3 tbsp
Olive oil
1/4 tsp
Cumin, ground
12
Corn tortillas
1 cup
Cheddar cheese, reduced fat