Chicken Asparagus Stir-Fry with Cherry Tomatoes + Toasted Almonds

INGREDIENTS

3 tbsp

olive oil

lbs chicken breasts (cut into 1-in cubes)

2 cups

asparagus (trimmed and cut into 2-in pieces)

2 cups

kale leaves

1 cup

sliced carrots

1 cup

broccoli florets

large sweet pepper (diced)

large onion (diced)

3 cloves

garlic (minced,)

1 cup

halved cherry tomatoes

2 tbsp

minced fresh parsley

1 tsp

cajun seasoning

Salt and pepper

3/4 cup

sliced almonds (toasted)

Hot rice for serving