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Stuffed Bell Peppers

Rowena Dumlao-Giardina
  • minutes
  • Serves

INGREDIENTS

2

Anchovy

2 cloves

Garlic

1 tsp

Oregano, dried

2 tsp

Parsley, fresh

4

Red or yellow bell peppers, medium

2 tsp

Capers

2 tsp

Green olives, pitted and sliced

1 cup

Wild rice or whole grain rice

1

Black pepper, Ground

1

Salt

2 tbsp

Olive oil, extra virgin

2 cups

Water