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Kale and Quinoa Salad with Wild Rice

Black Food Bloggers Club by The Blenderist
  • minutes
  • Serves 2 to 4

INGREDIENTS

1/4 cup

Cranberries, dried

5

Kale, large leaves of

1

Orange, large

1/4

Red onion

1 tbsp

Dijon mustard

1 tbsp

Maple syrup, real

2 cups

Quinoa

1 cup

Wild rice

1/8 tsp

Salt

25 tsp

Grapeseed oil

2 tbsp

Red wine vinegar