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Favoreats

Favoreats LLC

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Roast pumpkin, feta and chickpea salad

Food To Love
  • 30 minutes
  • Serves 4

INGREDIENTS

150 g

Baby spinach, leaves

1 1/3 kg

Butternut pumpkin

400 g

Chickpeas, canned

1 tbsp

Chives, fresh

1 clove

Garlic

2 tsp

Preserved lemon rind

1

Red onion (100g)

3 tbsp

Olive oil

1 1/2 tbsp

White wine vinegar

1/4 cup

Pistachios, unsalted

100 g

Feta cheese