INGREDIENTS
1/2 cup
butter
3/4 cup
peanut butter
2/3 cup
powdered Swerve Sweetener
1/2 tsp
caramel extract or butterscotch extract
4 cups
coarsely crushed pork rinds (About 3 ounces - measure out AFTER crushing)
3/4 cup
flaked coconut
6 oz
sugar-free dark chocolate, chopped
2 tbsp
coconut oil