INGREDIENTS
1 1/2 cups
Green Lentils (rinsed)
4 cups
Vegetable Broth
1
Onion (diced)
2
small Sweet Potatoes (cut into large chunks)
4 tbsp
Green Curry Paste (I used this one)
2 cups
fresh Spinach (tightly packed, any leafy green is lovely like swiss chard, or kale)
Salt (to taste)
Optional toppings: Coconut milk and fresh lime juice