INGREDIENTS
4
chicken breasts (boneless, skinless)
2 cups
low sodium chicken broth
2 15 ounce cans
reduced sodium black beans (rinsed)
1
red bell pepper (seeded and cut into long slices)
1
green bell pepper (seeded and cut into long slices)
1 tsp
onion powder
1 tsp
dried oregano
1/2 tsp
paprika
1 tsp
cumin
1/2 tsp
chili powder
salt and pepper
Salsa (lettuce, cilantro, Greek yogurt or sour cream, avocado, rice, lime)