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Warm Spiced Lentils and Rice with Fried Onions (Mejadra)

The Wanderlust Kitchen
  • 60 minutes
  • Serves 6

INGREDIENTS

1 cup

Brown lentils

3/4 tsp

Frontier co-op ground coriander

3

Yellow onions, medium

3/4 cup

Basmati rice

2 tbsp

All-purpose flour

1 1/4 tsp

Allspice

1/4 tsp

Frontier co-op ground black pepper

1 1/4 tsp

Frontier co-op ground ceylon cinnamon

1 tsp

Salt

1 tsp

Sugar

1/2 tsp

Turmeric

8 tsp

Olive oil

1 qt

Vegetable oil

3/4 tsp

Cumin seeds