INGREDIENTS
1
package Butternut squash chunks
2 cloves
Garlic
1 can
Green chiles
2 cups
Lentils, dried
1
Lime, wedges
1 can
Lower-sodium black beans
1
Onion, medium
5 cups
Lower-sodium chicken or vegetable broth
1
jar Salsa verde
1 tsp
Chili powder
1
Salt
2 tsp
Vegetable oil
1
Cheddar cheese