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Turkey, Apple, and Brie Sandwich with Apple Cider Mayo

Annie Chesson
  • 15 minutes
  • Serves 5

INGREDIENTS

1

loaf good quality, pre-sliced french sandwich bread

3

granny smith apples

1 8 ounce package

of Brie cheese, sliced into thin strips (I like to remove the rind that is on the top and bottom of the cheese, just so you aren't getting too much of it. This way the rind will only be around the edge)

1/2 lb

thick cut turkey breast (fresh from the deli counter)

2 tbsp

apple cider vinegar

6 tbsp

mayonnaise

Arugula