INGREDIENTS
1 cup
Blueberries
2
Eggs
1/4 cup
Apple sauce, unsweetened
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Cane sugar
1/4 tsp
Sea salt
1 tsp
Vanilla extract
1 3/4 cups
Whole wheat pastry flour
3 tbsp
Flax seed, ground
1 tbsp
Orange juice
1 cup
Greek yogurt, nonfat plain