INGREDIENTS
3
Celery stalks, medium
2 cups
Cherry tomatoes
1
Cucumber, medium
3 cups
Lentils, cooked
1
cup Mint, fresh leaves
1/2 cup
Parsley, fresh
1
Red bell pepper, medium
3/4
Red onion, medium
1/2 tsp
Thyme, dried
1/3 cup
Lemon juice, fresh
1
Sea salt
2 tbsp
Olive oil, extra-virgin
1/2 cup
Feta cheese