INGREDIENTS
1
Baby arugula
8 oz
Baby spinach, fresh
2
large cloves Garlic
1/2
Lemon, Juice of
1
Red onion, large half
1
Black pepper, Freshly ground
1
Kosher salt
1
Cooking spray
2 tsp
Olive oil, extra-virgin
1/2 tsp
Cumin, ground
1/2 cup
Walnuts, toasted and finely chopped
1 cup
Breadcrumbs, whole-wheat
6
Hamburger buns, whole-grain vegan
1 13/16 cups
Vegetable broth or water, low-sodium
3/4 cup
Brown lentils, rinsed, strained and picked through