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Vegan Lentil Burgers

Food Network Kitchen
  • 130 minutes
  • Serves 6

INGREDIENTS

1

Baby arugula

8 oz

Baby spinach, fresh

2

large cloves Garlic

1/2

Lemon, Juice of

1

Red onion, large half

1

Black pepper, Freshly ground

1

Kosher salt

1

Cooking spray

2 tsp

Olive oil, extra-virgin

1/2 tsp

Cumin, ground

1/2 cup

Walnuts, toasted and finely chopped

1 cup

Breadcrumbs, whole-wheat

6

Hamburger buns, whole-grain vegan

1 13/16 cups

Vegetable broth or water, low-sodium

3/4 cup

Brown lentils, rinsed, strained and picked through