INGREDIENTS
1 1/2 cups
unbleached all purpose flour
1/2 tsp
salt
1 tsp
baking soda
2 tsp
ground ginger
1 1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1 cup
pumpkin puree
1/2 cup
butter (1 stick, melted)
1/2 cup
dark brown sugar
1/2 cup
molasses
2
eggs (beaten)
3 tbsp
milk
1 tbsp
Turbinado sugar