Parmesan Chicken with Roasted Romaine and Asparagus

boneless, skinless chicken breasts

Kosher salt

Freshly ground black pepper

freshly grated Parmesan cheese

whole wheat panko (Japanese breadcrumbs)

olive oil, divided

chopped flat-leaf parsley

bunch asparagus, tough ends trimmed

garlic cloves, pressed

anchovy paste

large hearts of romaine, halved lengthwise

lemon, quartered

Everyday Vinaigrette