INGREDIENTS
1 lb
Chicken breasts, skinless boneless
1
2-inch piece Ginger
1
Jalapeno pepper, red or green
1
small head Napa cabbage
1/4 cup
Peanuts, roasted salted
1
bunch Scallions, whites
3 tsp
Soy sauce
1 cup
Basmati rice
2 tsp
Brown sugar, packed light
1 2/3 tbsp
Cornstarch
2 tbsp
Peanut or vegetable oil
1 1/3 tbsp
Rice vinegar