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Slow-Cooker Quinoa Risotto with Carrots and Asparagus

Delish
  • 285 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Chicken breasts, boneless skinless

1

bunch Asparagus

3

Carrots, large

2 cloves

Garlic

2 cups

Peas, frozen or canned

2 cups

Chicken broth, low-sodium

1 cup

Quinoa

1

Black pepper, Freshly ground

1

Kosher salt

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