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Asian Noodles with Shrimp and Edamame

Food Network Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Shrimp, medium or large

1/4 cup

Cilantro and/or scallions, fresh

1 10 ounce package

Edamame, frozen

1 clove

Garlic

1

1-inch piece Ginger

1

Lime or lemon, Juice of

2 tsp

Soy sauce, low-sodium

1 1/2 tsp

Sriracha

10 oz

Soba

1

Kosher salt

1 1/2 tsp

Sesame oil

2 tbsp

Vegetable oil