INGREDIENTS
1/2 lb
Shrimp, medium or large
1/4 cup
Cilantro and/or scallions, fresh
1 10 ounce package
Edamame, frozen
1 clove
Garlic
1
1-inch piece Ginger
1
Lime or lemon, Juice of
2 tsp
Soy sauce, low-sodium
1 1/2 tsp
Sriracha
10 oz
Soba
1
Kosher salt
1 1/2 tsp
Sesame oil
2 tbsp
Vegetable oil