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Slow-Cooker Chinese Beef and Bok Choy

Food Network Kitchen
  • 480 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Beef chuck, roast

4

heads Baby bok choy

6 cloves

Garlic

4

thin slices Ginger

1

Jalapeno pepper, red

4

Leeks

1/4 cup

Hoisin sauce

3 tbsp

Soy sauce

2 cups

White rice, cooked

3 tbsp

All-purpose flour

2 tbsp

Brown sugar, packed light

1/4 cup

Shaoxing rice wine