INGREDIENTS
1 1/2
lbs Beef chuck, roast
4
heads Baby bok choy
6 cloves
Garlic
4
thin slices Ginger
1
Jalapeno pepper, red
4
Leeks
1/4 cup
Hoisin sauce
3 tbsp
Soy sauce
2 cups
White rice, cooked
3 tbsp
All-purpose flour
2 tbsp
Brown sugar, packed light
1/4 cup
Shaoxing rice wine