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Turkey and Wild Rice Casserole

BettyCrocker.com
  • 120 minutes
  • Serves 10

INGREDIENTS

1/4 tsp

Thyme leaves or poultry seasoning, dried

4 cups

Turkey, cooked

1/2 cup

Progresso reduced-sodium chicken broth

1

container Alfredo pasta sauce, refrigerated reduced-fat

3/4 cup

Brown rice, regular long-grain

3/4 cup

Wild rice

1/4 tsp

Pepper

2 tsp

Olive oil

1/2 cup

Progresso plain bread crumbs

1/4 cup

Parmesan cheese, grated

1 cup

Sour cream, fat-free

2 2/3 cups

Mixed vegetables, frozen

5 cups

Water