INGREDIENTS
1/4 tsp
Thyme leaves or poultry seasoning, dried
4 cups
Turkey, cooked
1/2 cup
Progresso reduced-sodium chicken broth
1
container Alfredo pasta sauce, refrigerated reduced-fat
3/4 cup
Brown rice, regular long-grain
3/4 cup
Wild rice
1/4 tsp
Pepper
2 tsp
Olive oil
1/2 cup
Progresso plain bread crumbs
1/4 cup
Parmesan cheese, grated
1 cup
Sour cream, fat-free
2 2/3 cups
Mixed vegetables, frozen
5 cups
Water